Baucis Wine Room
offers exceptional quality and value for Argentine
Wines from Mendoza and Salta. Either you taste them
in the Tasting Room, or with a plus of specialty cheeses,
fresh deli or sushi in the courtyard (patio), we will
do our best to exceed your expectation encouraging
you to wider your wine-options.
BAUCIS WINE TASTING ROOM is the only
place where you can enjoy very best Argentine wines
"onthe flight"
We select each wine to build tree collection of the
finest wines which you can sample in a 30´ experience
including local treasures as Carmelo Patti and supreme
experience with Sottano’s Judas.
| 1 |
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Malbec Experience:
try 5 state-of-the-art Malbec’s from Mendoza |
Usd$25 pp
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| 2 |
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Colors Experience: color your
wine experience: white, yellow, rose, red, black…
with best Torrontes, Chardonay, Rosé, Malbec,
Cabernet Sauvignon why not Tannat |
Usd$35 pp |
| 3 |
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Premium Experience: encourage
to premium tastes of Achaval Ferrer, Catena Zapata,
O. Fournier, Sottano, Susana B. |
Usd$50 pp
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Every day from
7pm to 10pm. Book in advance here
After the tasting, you can stay
in our bar or in the patio, to broaden your Argentine
wine experience with sushi or snacks.
And if you’d like to take with you some wine
boxes, we can deal with that too
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PROUDED ARGENTINE WINES-Baucis experience
Travel though Argentinian best wines!!! Experience the Torrontes from Salta and best Malbecs from Mendoza.
Wine Tasting USD$ 40
If you`d like to extend the experience, we will go on with three opcions
- Picada (quesos y fiambres ) with Malbec USD$ 20
- Sushi and Torrontes - USD$ 30 pp
- Friday Romance dinner with 5 courses and wine matching - usd$ 40 pp
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Wine Tasting is the sensory evaluation of the wine, is part of a ritual...
. Give a smooth rotation of the wine in the glass. This movement, while increasing the natural evaporation surface of the liquid, allows to give off the aromatic characteristics with greater intensity.
. Take a small zip of wine to the mouth. Once in, slightly open the lips, take a breath so a small bubbling impregnates all over the taste buds and the rest of the mouth. The wine qualities will be appraised at this moment, not only the tasty, but when swallowed, a small portion of liquid will complete the tasty sensations with its smell through the pharyngeal way (more intense at this moment). Well, lets
. Try to
precise the visual characteristics of wines. If possible, it is convenient to contrast the content of the glass with a white background, which can be a regular sheet of paper, to avoid the interference of odd
colors.
. Smell the wine, which remains still in the glass, in order to get the first aromatic impression. Use your memory to link the smells to fruits, spices, flowers..
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